A classic dish often served cold, this culinary creation typically features cooked pasta, vegetables, and a vinaigrette-style dressing. Common pasta shapes include rotini, farfalle, and shells, while vegetables like bell peppers, celery,... Read more »
A classic side dish often served at picnics, barbecues, and potlucks, this dish typically combines cooked potatoes with mayonnaise, hard-boiled eggs, and various other ingredients. Common additions include celery, onion, mustard, relish,... Read more »
A classic pasta salad typically features cooked, chilled pasta combined with vegetables, sometimes protein (such as cheese, ham, or tuna), and bound together with a vinaigrette or mayonnaise-based dressing. A simple example... Read more »
Classic macaroni salad typically features cooked elbow macaroni, mayonnaise, and a combination of chopped vegetables such as celery, onion, and bell pepper. Hard-boiled eggs and sweet pickle relish are also common additions.... Read more »
A classic endive salad typically features the slightly bitter, crisp leaves of Belgian endive as its base. These are often paired with complementary flavors and textures, such as creamy cheeses like Roquefort... Read more »
A guide for preparing a classic dish, typically composed of cooked potatoes, mayonnaise, and various other ingredients such as celery, onion, and mustard, offers a foundation for culinary exploration. Variations exist across... Read more »
A classic American fruit salad, ambrosia typically features a base of citrus fruits and coconut, often enhanced with additions like maraschino cherries, miniature marshmallows, and sometimes pineapple or pecans. Variations exist, but... Read more »
A Levantine vegetarian dish typically consists of finely chopped parsley, mint, bulgur, tomatoes, onions, and seasoned with lemon juice, olive oil, salt, and pepper. Variations may include other herbs or omit the... Read more »
This classic layered salad typically features a base of iceberg lettuce, followed by layers of peas, shredded carrots, chopped tomatoes, crumbled bacon, crumbled hard-boiled eggs, and a topping of grated cheddar cheese.... Read more »
A classic composed salad from the French city of Nice, this dish features a vibrant arrangement of fresh, high-quality ingredients. Typically, it includes tomatoes, hard-boiled eggs, olives, anchovies or tuna, and green... Read more »