A classic pasta salad typically features cooked, chilled pasta combined with vegetables, sometimes protein (such as cheese, ham, or tuna), and bound together with a vinaigrette or mayonnaise-based dressing. A simple example... Read more »
Classic macaroni salad typically features cooked elbow macaroni, mayonnaise, and a combination of chopped vegetables such as celery, onion, and bell pepper. Hard-boiled eggs and sweet pickle relish are also common additions.... Read more »
A classic endive salad typically features the slightly bitter, crisp leaves of Belgian endive as its base. These are often paired with complementary flavors and textures, such as creamy cheeses like Roquefort... Read more »
A guide for preparing a classic dish, typically composed of cooked potatoes, mayonnaise, and various other ingredients such as celery, onion, and mustard, offers a foundation for culinary exploration. Variations exist across... Read more »
A classic American fruit salad, ambrosia typically features a base of citrus fruits and coconut, often enhanced with additions like maraschino cherries, miniature marshmallows, and sometimes pineapple or pecans. Variations exist, but... Read more »
A Levantine vegetarian dish typically consists of finely chopped parsley, mint, bulgur, tomatoes, onions, and seasoned with lemon juice, olive oil, salt, and pepper. Variations may include other herbs or omit the... Read more »
This classic layered salad typically features a base of iceberg lettuce, followed by layers of peas, shredded carrots, chopped tomatoes, crumbled bacon, crumbled hard-boiled eggs, and a topping of grated cheddar cheese.... Read more »
A classic composed salad from the French city of Nice, this dish features a vibrant arrangement of fresh, high-quality ingredients. Typically, it includes tomatoes, hard-boiled eggs, olives, anchovies or tuna, and green... Read more »
A traditional Italian appetizer salad typically includes cured meats like salami, prosciutto, and mortadella, cheeses such as provolone and mozzarella, marinated vegetables like artichoke hearts, olives, and roasted red peppers, and sometimes... Read more »
A classic lunchtime staple, this dish typically combines cooked chicken, mayonnaise, celery, and onion. Variations may include grapes, apples, nuts, or dried cranberries. It is often served chilled on bread, croissants, lettuce... Read more »