This dish typically combines cooked turkey, dried cranberries, and mayonnaise, often with additional ingredients such as celery, pecans, and red onion. Variations may include different types of mayonnaise (e.g., light, flavored), herbs... Read more »
A molded dish composed primarily of cranberries, often whole or sauced, suspended in a gelatinous matrix, characterizes this classic Southern staple. Common additions include pecans, oranges, and sometimes pineapple, reflecting the region’s... Read more »
Combinations of tart cranberries, crunchy walnuts, and fresh greens form the foundation of this salad genre. A variety of other ingredients, such as crumbled cheese (feta, blue cheese, or goat cheese), dried... Read more »
This dish typically combines raw broccoli florets, dried cranberries, and a flavorful dressing, often incorporating mayonnaise, vinegar, and sweeteners. Variations may include other ingredients such as sunflower seeds, red onion, bacon, or... Read more »
A congealed cranberry salad typically involves combining cooked cranberries with a gelling agent, such as gelatin, and often incorporating other ingredients like fruits, nuts, or vegetables. Variations exist using alternative thickeners like... Read more »
This refreshing dish typically combines tart cranberries, sweet apples, and jiggly gelatin, often with additions like chopped walnuts or pecans, celery, or cream cheese. Variations abound, offering cooks flexibility in flavor profiles... Read more »
This refreshing molded dish typically combines jellied cranberry sauce, often whole-berry, with softened cream cheese, and sometimes additional ingredients like chopped nuts, celery, or pineapple. Variations exist, ranging from simple two-ingredient preparations... Read more »