Emulsions of oil and an acid, typically vinegar, form the foundation of these culinary staples. Common additions include herbs, spices, sweeteners, and other flavoring agents. A simple example combines olive oil, red... Read more »
Recipes for salad dressings that minimize fat content typically utilize strategies such as substituting high-fat ingredients like mayonnaise and heavy cream with lower-fat alternatives like Greek yogurt, buttermilk, or pureed fruits and... Read more »
A blend of oil, vinegar, and herbs creates a flavorful emulsion often used to enhance the taste of fresh greens and vegetables. A classic example incorporates olive oil, red wine vinegar, and... Read more »
A basic vinaigrette featuring common pantry staples like olive oil, vinegar, and herbs forms the foundation of this culinary staple. A typical example combines extra virgin olive oil with red wine vinegar,... Read more »
A chilled pasta dish featuring cooked pasta, typically short shapes like rotini, farfalle, or penne, combined with vegetables, cheeses, meats, and often herbs, is enlivened by a vinaigrette-style dressing with a distinctly... Read more »
A blend of vibrant flavors characteristic of the American Southwest typically forms the foundation of this culinary condiment. Common ingredients include lime juice, cumin, chili powder, oregano, and often a touch of... Read more »
A vibrant, herbaceous dressing known as “green goddess” typically forms the centerpiece of this culinary creation. This dressing, traditionally made with a blend of fresh herbs like parsley, chives, tarragon, and anchovies,... Read more »
A blend of apple cider vinegar with other ingredients like oil, sweeteners, and spices creates a tangy, versatile dressing for salads. A basic example combines apple cider vinegar with olive oil, honey,... Read more »
Combinations of leafy greens, vegetables, fruits, proteins, and other ingredients, complemented by flavorful sauces, offer a wide range of culinary possibilities. A simple vinaigrette on mixed greens provides a light accompaniment to... Read more »
A dressing typically associated with autumnal flavors embodies the essence of the season’s bounty. Ingredients often include maple syrup, apple cider vinegar, Dijon mustard, and spices like cinnamon and nutmeg. Variations may... Read more »