Congealed salads featuring lime-flavored gelatin were a staple of mid-20th century American cuisine. These dishes often incorporated ingredients such as canned fruit, cottage cheese, whipped cream, or miniature marshmallows, suspended within the... Read more »
Imitation crab, a seafood substitute typically made from surimi (processed white fish), forms the base of this dish category. Combined with mayonnaise, seasonings, and often vegetables like celery and onion, these salads... Read more »
