A classic American dish, this salad typically features Dungeness or king crab meat arranged over crisp lettuce with a creamy, tangy dressing. Common additions include tomatoes, hard-boiled eggs, cucumbers, and asparagus. Variations... Read more »
Small, rice-shaped pasta combined with various ingredients creates a refreshing and versatile dish often brightened with the citrusy tang of lemon. A typical preparation involves cooked orzo, fresh vegetables like chopped cucumbers,... Read more »
Combining cooked chicken, mayonnaise, and seasonings forms the foundation of a classic chicken salad. The addition of apples introduces a contrasting sweetness and crisp texture, elevating the dish beyond the ordinary. A... Read more »
Combining the richness of bovine cuisine with the freshness of raw or lightly cooked vegetables offers a balanced and nutritious meal option. Dishes featuring grilled steak alongside a vibrant mix of greens,... Read more »
Small, ear-shaped pasta provides the foundation for versatile salads featuring a wide array of ingredients. These salads can range from simple combinations of vegetables and vinaigrette to more complex creations incorporating cheeses,... Read more »
This dish, a staple at Filipino gatherings and celebrations, typically features cooked elbow macaroni, a creamy dressing often based on mayonnaise, and a variety of additions. Common ingredients include shredded chicken, chopped... Read more »
This dish typically combines cooked pasta, grilled or rotisserie chicken, romaine lettuce, and creamy Caesar dressing. Variations may include additions such as croutons, Parmesan cheese, bacon bits, or other vegetables like cherry... Read more »
Midday meals centered around leafy greens, vegetables, and often incorporating protein and grains, offer a versatile and customizable approach to healthy eating. Examples include combinations such as grilled chicken Caesar salad, quinoa... Read more »
A traditional Greek salad, known in Greece as horiatiki () or village salad, showcases the simplicity and freshness of Mediterranean cuisine. Typically composed of ripe tomatoes, cucumbers, red onion, Kalamata olives, and... Read more »
Uncooked, plant-based dishes combining various fruits, vegetables, nuts, seeds, and dressings constitute a distinct culinary category. A simple example might include chopped romaine lettuce, bell peppers, cucumber, sunflower seeds, and a lemon-tahini... Read more »