This dish typically features grilled corn kernels cut from the cob, combined with a creamy, tangy sauce, and sprinkled with cotija cheese, chili powder, and cilantro. Variations may include mayonnaise, sour cream,... Read more »
Dishes categorized as cold salads from Mexico encompass a wide array of vibrant and flavorful options, typically featuring fresh produce, herbs, and often a light dressing or marinade. Common ingredients include corn,... Read more »
A vibrant and flavorful dish, this variation on a classic typically features canned tuna combined with ingredients common in Mexican cuisine. These often include diced tomatoes, onions, cilantro, jalapeos, lime juice, and... Read more »
A traditional Mexican salad featuring jicama typically combines this crisp, slightly sweet root vegetable with other fresh ingredients. Common additions include cucumbers, oranges, mangoes, pineapple, or watermelon, offering a refreshing contrast in... Read more »
A dish combining cooked chicken with ingredients commonly found in Mexican cuisine represents a flavorful and adaptable meal option. Typically, this includes components such as corn, beans, avocado, tomatoes, onions, cilantro, and... Read more »