
A vibrant and refreshing dish typically combines fresh strawberries, walnuts, and leafy greens, often with a complementary vinaigrette. Variations may include crumbled cheese such as feta or goat cheese, other fruits like... Read more »

This chilled salad, a specialty of Yakutia in Russia, typically features diced frozen raw fish (traditionally whitefish like broad whitefish or chir), combined with onions, oil, salt, and pepper. Variations may include... Read more »

A dish composed primarily of cooked red lentils combined with various complementary ingredients, often vegetables, herbs, and a flavorful dressing, constitutes this culinary creation. A typical example might include cooked red lentils,... Read more »

A set of instructions for preparing a filling of chopped ham, combined with mayonnaise and other ingredients such as relish, onion, or mustard, served between slices of bread creates a classic lunchtime... Read more »

Light, refreshing, and vibrant dishes featuring seasonal produce often accompany warm-weather meals. These dishes typically incorporate fresh vegetables and fruits, sometimes with the addition of proteins like grilled chicken or shrimp, and... Read more »

A comprehensive collection of salad preparations encompasses a wide variety of ingredients, flavors, and cultural influences. Examples range from simple green salads with basic vinaigrette to complex composed salads featuring grilled meats,... Read more »

Dishes featuring fresh, vibrant ingredients characterize Peruvian cuisine. These salads often incorporate elements like aji amarillo (a yellow chili pepper), potatoes, quinoa, corn, and seafood, showcasing the country’s rich agricultural diversity and... Read more »

A combination of fresh spinach, ripe strawberries, and complementary ingredients forms the basis of this popular salad. Variations abound, incorporating nuts such as almonds or pecans, cheeses like feta or goat cheese,... Read more »

Combinations of raw or cooked vegetables, often complemented by herbs, spices, and dressings, constitute a versatile culinary category. A simple example includes chopped lettuce, tomatoes, cucumbers, and a vinaigrette, while more elaborate... Read more »

A dish composed of various raw or cooked vegetables, often combined with other ingredients like fruits, nuts, or proteins, gains nutritional value and textural complexity through the addition of germinated seeds. A... Read more »

