A molded fruit salad featuring a creamy base often incorporating gelatin is a popular dessert, particularly in the Southern United States. Common ingredients include canned fruit cocktail, mandarin oranges, miniature marshmallows, coconut... Read more »
A creamy cilantro-lime dressing, often associated with a popular Southwestern restaurant chain, typically combines ingredients such as mayonnaise, sour cream, lime juice, cilantro, garlic, and spices. Variations may include jalapeo or other... Read more »
A classic Caesar salad typically includes romaine lettuce, croutons, Parmesan cheese, and a dressing made with ingredients such as egg yolks, lemon juice, garlic, olive oil, and Worcestershire sauce. The traditional recipe... Read more »
A dish combining canned or fresh tuna, cucumber, and other ingredients creates a light and refreshing meal or side. Typical additions include onions (red or green), herbs (dill, parsley, mint), and a... Read more »
A dish combining cooked chicken with ingredients commonly found in Mexican cuisine represents a flavorful and adaptable meal option. Typically, this includes components such as corn, beans, avocado, tomatoes, onions, cilantro, and... Read more »
A quintessential side dish in African American cuisine, this creamy, flavorful salad typically features boiled potatoes, mayonnaise, mustard, celery, onions, and often hard-boiled eggs. Variations may include sweet pickles, relish, and seasonings... Read more »
A Nioise salad traditionally features tuna, but substituting salmon offers a flavorful twist. This dish typically includes boiled eggs, tomatoes, olives, green beans, and potatoes, all dressed with a vinaigrette. Variations may... Read more »
A dish combining cooked shrimp, avocado, and typically other ingredients like vegetables, herbs, and a dressing, often served chilled. Variations exist, incorporating different seasonings, textures, and presentation styles, ranging from a simple... Read more »
A healthy and satisfying dish, this type of egg salad typically focuses on reducing fat and calories while maintaining flavor and texture. Common modifications include using reduced-fat mayonnaise, Greek yogurt, or avocado... Read more »
A chilled dish featuring thin noodles, often glass or chow mein, combined with a vibrant array of ingredients typical of Hawaiian cuisine. These often include pineapple, mandarin oranges, shredded carrots, edamame, red... Read more »