A dish featuring this leafy green typically includes chopped kale, often massaged with olive oil and lemon juice to tenderize it, combined with other ingredients evocative of the Tuscan region of Italy.... Read more »
A vibrant, flavorful dish featuring pasta, typically short shapes like rotini or farfalle, combined with fresh vegetables reminiscent of the Tuscan region of Italy. Common ingredients include sun-dried tomatoes, artichoke hearts, olives,... Read more »
A vibrant, Mediterranean-inspired dish typically features fresh, seasonal ingredients like tomatoes, cucumbers, red onion, and bell peppers. Often, white beans (cannellini or Great Northern) are included for added protein and texture. A... Read more »