A quintessential side dish in African American cuisine, this creamy, flavorful salad typically features boiled potatoes, mayonnaise, mustard, celery, onions, and often hard-boiled eggs. Variations may include sweet pickles, relish, and seasonings... Read more »
A Nioise salad traditionally features tuna, but substituting salmon offers a flavorful twist. This dish typically includes boiled eggs, tomatoes, olives, green beans, and potatoes, all dressed with a vinaigrette. Variations may... Read more »
A dish combining cooked shrimp, avocado, and typically other ingredients like vegetables, herbs, and a dressing, often served chilled. Variations exist, incorporating different seasonings, textures, and presentation styles, ranging from a simple... Read more »
A healthy and satisfying dish, this type of egg salad typically focuses on reducing fat and calories while maintaining flavor and texture. Common modifications include using reduced-fat mayonnaise, Greek yogurt, or avocado... Read more »
A chilled dish featuring thin noodles, often glass or chow mein, combined with a vibrant array of ingredients typical of Hawaiian cuisine. These often include pineapple, mandarin oranges, shredded carrots, edamame, red... Read more »
A dish composed primarily of cooked chickpeas (also known as garbanzo beans), often combined with various vegetables, herbs, and a flavorful dressing. Common additions include chopped onions, bell peppers, cucumbers, parsley, and... Read more »
A vibrant and flavorful addition to salads, fruit platters, or even as a marinade, a fruit-based vinaigrette typically involves blending fresh berries with complementary ingredients like oil, vinegar, and sweeteners. For example,... Read more »
Ree Drummond, known as the Pioneer Woman, offers a popular variation on classic macaroni salad. This typically includes cooked elbow macaroni, hard-boiled eggs, celery, onion, and a creamy dressing often based on... Read more »
A nutritious and flavorful meal option, a taco salad typically combines seasoned ground meat (often lean beef or turkey), crisp lettuce, chopped tomatoes, onions, and other fresh vegetables, all topped with a... Read more »
Layered salads assembled in jars offer a convenient and portable meal solution. Typically, dressings are placed at the bottom, followed by denser vegetables, grains, proteins, and finally, lighter greens. An example might... Read more »