Dishes featuring shredded or chopped brassica oleracea var. capitata f. rubra as a key ingredient offer a vibrant color and crisp texture. These preparations typically combine the vegetable with other raw ingredients,... Read more »
A vibrant and flavorful dish featuring cooked, chilled potatoes of a distinctive purple hue, often combined with mayonnaise, celery, onions, and other seasonings. Variations may incorporate mustard, herbs, or hard-boiled eggs. The... Read more »
