A chicken salad prepared without any dairy products constitutes a healthier alternative for individuals with lactose intolerance or those seeking to reduce dairy consumption. This typically involves replacing traditional ingredients like mayonnaise,... Read more »
Dishes centered around chilled, cooked pasta, often combined with vegetables, proteins, and a flavorful dressing, can be adapted to exclude gluten. This involves substituting traditional wheat-based pasta with alternatives made from rice,... Read more »
