A classic side dish, often associated with holiday meals, typically features cranberries, a sweetener (often sugar), and other ingredients that contribute to a sweet-tart flavor and unique texture. Common additions can include... Read more »
A classic side dish often served at picnics, potlucks, and holiday gatherings, this salad typically combines cooked green peas with mayonnaise, hard-boiled eggs, celery, onion, and sometimes other ingredients like cheese or... Read more »
A classic picnic and potluck staple, this dish typically features cooked elbow macaroni, mayonnaise, and a variety of chopped vegetables such as celery, onion, and bell peppers. Hard-boiled eggs, mustard, vinegar, and... Read more »
This variation of potato salad distinguishes itself from other styles through its use of a vinegar-based dressing rather than mayonnaise. Typically, warm potatoes are combined with bacon, onions, and sometimes celery, then... Read more »
Classic potato salad typically features boiled potatoes combined with a mayonnaise-based dressing, often incorporating ingredients such as celery, onion, and hard-boiled eggs. Variations might include mustard, relish, or spices like paprika and... Read more »
Congealed salads featuring lime-flavored gelatin were a staple of mid-20th century American cuisine. These dishes often incorporated ingredients such as canned fruit, cottage cheese, whipped cream, or miniature marshmallows, suspended within the... Read more »