Dishes featuring escarole as the primary ingredient offer a wide range of flavors and textures, from the slight bitterness of the raw leaves to the mellow sweetness achieved through cooking. Preparations can... Read more »
Dishes featuring this leafy green typically involve a simple preparation of raw, chopped escarole combined with other ingredients. A classic example might include olive oil, lemon juice, garlic, and red pepper flakes.... Read more »
