A dish featuring peas as the primary ingredient, characterized by a crisp texture derived from fresh, ideally snap peas, or other crisp vegetables like celery or water chestnuts, and often including complementary... Read more »
A salad emphasizing fresh, raw vegetables chosen for their crisp texture often features a light, flavorful dressing. Examples include combinations of cabbage, carrots, bell peppers, cucumbers, and jicama, enhanced with a vinaigrette... Read more »
This dish typically combines the crisp texture of uncooked ramen noodles with a variety of fresh vegetables, a flavorful dressing, and often additional protein or toppings for a complete meal. Variations exist,... Read more »
Dishes categorized as such typically involve uncooked ramen noodles, often crushed, combined with a variety of vegetables, proteins, and a flavorful dressing. Cabbage, carrots, edamame, and almonds are frequent additions, offering textural... Read more »
Dishes categorized as such typically feature raw or lightly blanched broccoli florets combined with a variety of other ingredients to create a texturally satisfying and flavorful salad. Common additions include dried fruits... Read more »
A dish featuring shredded cabbage as its primary ingredient, prepared to maintain a crisp texture, typically achieved through specific slicing techniques and chilling. Such preparations often incorporate other vegetables, fruits, nuts, or... Read more »
A dish featuring raw broccoli florets as the central ingredient, combined with various other components to create a texturally contrasting and flavorful salad. Common additions include dried fruits like cranberries or raisins,... Read more »