A sizable, often single-serving dish composed of mixed greens, vegetables, proteins, and other ingredients, combined with a dressing, constitutes the core of this culinary concept. Examples include combinations like grilled chicken with... Read more »
A dish featuring the components of a traditional tacoseasoned ground meat, cheese, lettuce, tomatoes, and other desired toppingsserved in a crisp, edible bowl, often made of a fried tortilla. Variations might include... Read more »
