A vibrant and flavorful dish, typically composed of cooked shrimp, a variety of fresh vegetables (such as shredded carrots, cucumber, and red onion), herbs (like mint, cilantro, and basil), and often rice... Read more »
A genuine Thai cucumber salad, often called “Ajad” (), balances spicy, sweet, sour, and salty flavors. Fresh cucumbers are typically combined with shallots, chilies, fish sauce, lime juice, sugar, and often, roasted... Read more »
A dish originating from Laos and popular throughout Southeast Asia, this culinary creation typically features minced or ground beef, combined with a vibrant blend of fresh herbs like mint, cilantro, and Thai... Read more »
Refreshing and vibrant, this style of salad typically features thinly sliced cucumbers dressed in a flavorful mixture of rice vinegar, fish sauce, lime juice, chili, and sugar. Variations can include additions such... Read more »
A staple in many Thai eateries, this dish typically features thinly sliced cucumbers marinated in a sweet, sour, and spicy dressing. Common ingredients include rice vinegar, fish sauce, sugar, chili peppers, and... Read more »
Dishes categorized as “larb” or “yam” typically consist of minced or thinly sliced meat, such as beef, pork, poultry, or fish, combined with fresh herbs like mint, cilantro, and basil. Lime juice,... Read more »
A vibrant, creamy emulsion typically features peanut butter, soy sauce, lime juice, rice vinegar, ginger, garlic, and often a touch of sweetness from honey or brown sugar. Chili-garlic sauce or other similar... Read more »
A quintessential dish of Thai cuisine, this vibrant salad features thinly sliced grilled or seared beef, often marinated, combined with fresh herbs, vegetables, and a tangy, spicy dressing. Common ingredients include lemongrass,... Read more »
The vibrant and complex flavors characteristic of Thai cuisine are often embodied in the dressings used for its salads. These dressings typically feature a balance of sweet, sour, salty, spicy, and savory... Read more »
A dish originating in Laos and popular throughout Southeast Asia, this culinary creation typically features minced or ground pork seasoned with a vibrant blend of fish sauce, lime juice, toasted rice powder,... Read more »