A molded dish composed primarily of cranberries, often whole or sauced, suspended in a gelatinous matrix, characterizes this classic Southern staple. Common additions include pecans, oranges, and sometimes pineapple, reflecting the region’s... Read more »
A classic dish found throughout the United States, this variation often features ingredients and techniques common in Southern cuisine. These additions might include sweet pickle relish, Duke’s mayonnaise, mustard powder, and a... Read more »
This classic dish typically features boiled potatoes combined with mayonnaise, mustard, celery, onion, and often hard-boiled eggs. Variations may include sweet pickles, relish, or a touch of vinegar for tang. It’s a... Read more »