Dishes encompassing fruit, vegetables, sometimes protein (meat, nuts, or cheese), suspended in a gelatinous matrix, often flavored with sweet ingredients, represent a culinary tradition strongly associated with the American South. Think of... Read more »
A variation on the classic Waldorf salad, this adaptation often incorporates ingredients reflecting Southern culinary traditions. Pecans or toasted walnuts might replace the traditional walnuts, and grapes or dried cranberries may supplement... Read more »
This classic dish typically features boiled potatoes combined with mayonnaise, mustard, celery, onion, and often hard-boiled eggs. Sweet pickle relish, dill pickles, or a combination of both can also contribute to the... Read more »
A molded dish composed primarily of cranberries, often whole or sauced, suspended in a gelatinous matrix, characterizes this classic Southern staple. Common additions include pecans, oranges, and sometimes pineapple, reflecting the region’s... Read more »
A classic dish found throughout the United States, this variation often features ingredients and techniques common in Southern cuisine. These additions might include sweet pickle relish, Duke’s mayonnaise, mustard powder, and a... Read more »
This classic dish typically features boiled potatoes combined with mayonnaise, mustard, celery, onion, and often hard-boiled eggs. Variations may include sweet pickles, relish, or a touch of vinegar for tang. It’s a... Read more »