
Dishes fitting this description typically feature chilled pasta combined with fresh, seasonal vegetables, often incorporating regional Southern ingredients like pimento cheese, deviled eggs, or pickled okra. These salads can range from simple,... Read more »

A hallmark of warm-weather gatherings and potlucks across the American South, this dish typically features hard-boiled eggs, mayonnaise, mustard, celery, onion, and seasonings like salt, pepper, and paprika. Variations might include sweet... Read more »

This classic dish features boiled potatoes combined with a creamy dressing, often mayonnaise-based, and punctuated with the sharp tang of mustard. Hard-boiled eggs, celery, onion, and sweet pickle relish frequently complement the... Read more »

A guide to preparing a classic Southern-style chicken salad typically involves cooked chicken, mayonnaise, celery, onion, and seasonings like mustard, salt, and pepper. Variations may include grapes, pecans, or sweet pickles, contributing... Read more »

A quintessential Southern dish, ham salad represents resourcefulness and a celebration of simple, fresh ingredients. Typically, it combines finely chopped or ground ham with mayonnaise, along with various seasonings and additions like... Read more »

This dish typically combines cooked elbow macaroni, canned tuna, mayonnaise, celery, onion, and sweet pickle relish. Regional variations may include hard-boiled eggs, pimentos, or a touch of sugar for added sweetness. It... Read more »

A refreshing dish commonly served as a side, this culinary creation typically features thinly sliced cucumbers marinated in a vinegar-based dressing. Variations often include onions, sweet peppers, fresh herbs like dill or... Read more »

A simple, accessible preparation of this classic side dish emphasizes minimal ingredients and straightforward techniques, often featuring boiled potatoes, mayonnaise, mustard, celery, onion, and seasonings like paprika, salt, and pepper. Variations might... Read more »

A chilled seafood salad featuring crab meat is a popular dish, especially in coastal regions of the southern United States. This dish typically incorporates lump or backfin crab meat, mayonnaise, celery, onion,... Read more »

A classic dish found throughout the American South, this variation on tuna salad features hard-boiled eggs as a key ingredient, contributing to a richer, creamier texture and a more substantial protein profile.... Read more »