A classic celebratory dish originating in 19th-century Russia, this salad combines diced potatoes, carrots, pickles, peas, eggs, meat (often chicken or bologna), and mayonnaise. Variations may include apples, onions, or other ingredients,... Read more »
This variation on a classic Russian salad, known as Salad Olivier, features a distinctly Persian twist. Typically, it combines diced potatoes, carrots, pickles, chicken or meat (sometimes mortadella), peas, and hard-boiled eggs,... Read more »
This classic dish, known in Russian as Olivier salad, is a mayonnaise-based salad featuring diced potatoes, carrots, pickles, peas, eggs, and often meat such as chicken or bologna. Numerous variations exist, reflecting... Read more »
A combination of diced cooked potatoes, carrots, pickles, peas, eggs, and often meat (such as chicken, beef, or bologna), bound together with mayonnaise, forms this classic salad. Variations exist, incorporating apples, onions,... Read more »
This dish represents a unique cultural adaptation of a classic European salad. Typically, it involves a combination of diced potatoes, carrots, pickles, peas, eggs, meat (often chicken or beef), and mayonnaise. The... Read more »
This festive dish, a staple of New Year’s celebrations and other special occasions in Russia and other post-Soviet countries, combines cooked potatoes, carrots, dill pickles, green peas, eggs, meat (often bologna or... Read more »