A mayonnaise-free crab salad offers a lighter, often healthier, alternative to traditional preparations. It typically features crab meat as the star ingredient, complemented by fresh vegetables, herbs, and a light dressing, often... Read more »
A creamy, chilled pasta salad traditionally relies on mayonnaise as its binding agent and primary source of flavor. However, a growing demand for lighter, healthier options, as well as accommodation for dietary... Read more »
A simple preparation of cooked, chilled shrimp combined with mayonnaise forms the base of this popular dish. Variations often include diced celery, red onion, lemon juice, and seasonings like salt, pepper, and... Read more »
A vibrant, flavorful potato salad made with red-skinned potatoes, typically featuring a vinaigrette-based dressing instead of a traditional mayonnaise base. This style of salad often incorporates fresh herbs, spices, and other vegetables,... Read more »
A creamy, flavorful emulsion typically composed of mayonnaise, oil, vinegar, and seasonings forms the base of many cold pasta salads. This foundational sauce can be customized with numerous ingredients such as herbs,... Read more »
Combining cooked potatoes with mayonnaise forms the foundation of a popular dish enjoyed worldwide. Variations exist, incorporating ingredients like celery, onions, mustard, herbs, and spices, leading to a diverse range of flavor... Read more »
A simple macaroni salad typically features cooked elbow macaroni, a creamy dressing based on emulsified oil and egg yolks, and a variety of additional ingredients for flavor and texture. Common additions include... Read more »
Combinations of various ingredients, often including vegetables, proteins, and starches, bound together with mayonnaise constitute a broad category of dishes. A formula for such a dish typically specifies the types and quantities... Read more »