Classic potato salad is characterized by its creamy texture derived from mayonnaise, combined with cooked potatoes and a variety of other ingredients. Common additions include chopped celery, onions, and hard-boiled eggs. Variations... Read more »
Potato salads made with red-skinned potatoes and dressings other than mayonnaise offer a lighter, often tangier, alternative to traditional versions. These recipes typically involve boiling or steaming the potatoes until tender, then... Read more »
A grinder salad, prevalent in New England, features a substantial, flavorful dressing often built upon a mayonnaise base. This dressing typically incorporates ingredients such as olive oil, red wine vinegar, spices, and... Read more »
Creamy, chilled pasta salads made without traditional mayonnaise offer a lighter alternative to classic versions. These recipes typically employ substitutes like yogurt, sour cream, olive oil, or vinaigrette dressings to achieve a... Read more »
Mayonnaise-free pasta salads offer a lighter, often healthier, alternative to traditional pasta salad. These recipes typically utilize vinaigrette-based dressings, incorporating ingredients like olive oil, vinegar, lemon juice, and herbs. A simple example... Read more »
A classic Caesar dressing typically involves emulsifying raw egg yolks, oil, lemon juice, garlic, and seasonings. This creates a rich, creamy dressing distinct from simpler mayonnaise-based versions. A mayonnaise-based variant offers a... Read more »
A simple potato salad typically features cooked potatoes bound in a mayonnaise-based dressing. Common additions include chopped celery, onion, and sometimes hard-boiled eggs or relish. Variations can incorporate mustard, vinegar, herbs, and... Read more »
A creamy emulsion typically combines mayonnaise, seasonings, and often additional ingredients like sour cream, yogurt, or mustard to coat and enhance shredded or diced chicken for salads. A simple version might involve... Read more »
A classic Caesar dressing typically relies on emulsified raw egg yolks, olive oil, lemon juice, garlic, and seasonings like Worcestershire sauce, anchovies, and black pepper. Variations often incorporate Dijon mustard. Mayonnaise-based versions... Read more »
A lobster salad prepared without mayonnaise offers a lighter alternative to the traditional version. This preparation style emphasizes the natural sweetness and delicate flavor of the lobster meat, allowing it to shine... Read more »