A Lyonnaise salad is a classic French bistro dish featuring frise, or curly endive, as its base. Bacon or lardons, a poached egg, and croutons provide richness and texture, while a warm... Read more »
A bistro classic, this French salad features frise (curly endive) as its base, often complemented by lardons, a poached egg, and croutons. A warm vinaigrette, typically made with Dijon mustard and bacon... Read more »
