A molded fruit salad featuring a creamy base often incorporating gelatin is a popular dessert, particularly in the Southern United States. Common ingredients include canned fruit cocktail, mandarin oranges, miniature marshmallows, coconut... Read more »
Congealed salads featuring lime-flavored gelatin were a staple of mid-20th century American cuisine. These dishes often incorporated ingredients such as canned fruit, cottage cheese, whipped cream, or miniature marshmallows, suspended within the... Read more »
