Dishes featuring seasoned, shredded crab meat combined with mayonnaise and other ingredients are popular throughout the Hawaiian islands. Variations often incorporate local flavors, such as mango, macadamia nuts, or seaweed, reflecting the... Read more »
A distinctly Pacific variation on the classic pasta salad, this dish typically features cooked elbow macaroni combined with mayonnaise. Key ingredients often include carrots, celery, and onions, creating a creamy, crunchy base.... Read more »
