This vibrant dish typically features boiled potatoes combined with vegetables like carrots, celery, and onions, often incorporating hard-boiled eggs. A key differentiator is the dressing, which commonly includes mayonnaise, mustard, and a... Read more »
This traditional Haitian dish, a variation of the classic salade russe, features a vibrant blend of cooked vegetables like beets, potatoes, and carrots, bound together with a creamy, mayonnaise-based dressing. Often, other... Read more »
A vibrant and refreshing dish, this salad typically features beets as the star ingredient, complemented by a medley of other vegetables and a distinctive dressing often infused with citrus juices and Haitian... Read more »
A vibrant and refreshing dish, often featuring shredded cabbage, carrots, and other crisp vegetables, embodies the flavors of Haitian cuisine. Typically, a light vinaigrette, often citrus-based and infused with the distinctive heat... Read more »