A chilled soup originating in Spain, gazpacho is traditionally made with raw blended vegetables, including tomatoes, cucumbers, peppers, onions, and garlic. Transforming this soup into a salad involves incorporating the key gazpacho... Read more »
A chilled, blended soup of raw vegetables, traditionally Spanish in origin, can be deconstructed and presented as a vibrant and refreshing salad. This approach retains the core ingredients typically tomatoes, cucumbers, peppers,... Read more »
