This dish combines cooked macaroni pasta, shredded chicken, and various vegetables, often including carrots, celery, and onions, in a creamy, mayonnaise-based dressing. Sweet pickle relish, raisins, and sometimes pineapple chunks contribute a... Read more »
A refreshing blend of tropical and canned fruits preserved in a sweet, creamy sauce typically characterizes this dish. Common ingredients include mangoes, bananas, papayas, pineapples, and nata de coco, often combined with... Read more »
Filipino potato salad is a popular dish served during celebrations and holidays. Characteristically sweet and creamy, it often includes ingredients like raisins, apples, and sometimes pineapple, differentiating it from traditional Western versions.... Read more »
This dish blends cooked elbow macaroni with a creamy, sweet, and savory dressing. Key ingredients often include mayonnaise, condensed milk, and various add-ins such as shredded chicken, carrots, celery, raisins, and bell... Read more »
This dish typically features elbow macaroni, combined with a creamy, sweet dressing and a variety of ingredients. Common components include shredded chicken, sliced hot dogs, raisins, carrots, celery, and bell peppers, often... Read more »
A traditional dessert or midday snack in the Philippines, this dish typically features a medley of canned and fresh fruits like mangoes, pineapples, papayas, and bananas, often combined with nata de coco,... Read more »
Dishes categorized as ensaladas in Filipino cuisine encompass a wide range of preparations, often featuring fresh produce, a tangy dressing, and sometimes incorporating proteins like meat or seafood. A classic example involves... Read more »
This dish typically features elbow macaroni, combined with a creamy, sweet dressing, often mayonnaise-based. Key ingredients frequently include chicken, hot dogs, carrots, raisins, and bell peppers, creating a unique flavor profile that... Read more »
This refreshing dessert features young coconut (buko) as its star ingredient, combined with milk, cream, and various other components. Typical additions include fruit cocktail, nata de coco, kaong, and pinipig (toasted rice... Read more »
This variation on a classic side dish incorporates distinctive ingredients and flavors found in Philippine cuisine. Typically, it includes potatoes, carrots, and often other vegetables like green peas and raisins, bound together... Read more »