This dish typically features elbow macaroni, combined with a creamy dressing often made with mayonnaise, condensed milk, and cheese. Common additions include shredded chicken, ham, carrots, raisins, and bell peppers, creating a... Read more »
This refreshing dish typically combines a variety of canned and fresh fruits, often including staples like mangoes, pineapples, papayas, and bananas, along with nata de coco, macapuno strings, and kaong. Sweetened condensed... Read more »
Fruit salad in the Philippines represents a vibrant culinary tradition, showcasing a unique blend of tropical fruits often preserved in syrup. Common components include fruits like mangoes, papayas, pineapples, bananas, and sometimes... Read more »