A formula for baking a classic Filipino bread roll involves specific ingredients and techniques. This bread, typically slightly sweet and airy with a crisp crust, is often enjoyed for breakfast or as... Read more »
This refreshing dessert combines young coconut (often referred to as “buko”), milk, and various other ingredients, creating a sweet and creamy treat. Common additions include fruit cocktail, condensed milk, and cream. Variations... Read more »
This dish is a mainstay of Filipino celebrations and gatherings. Typically a sweet and creamy pasta salad, it incorporates elbow macaroni, various vegetables (such as carrots, potatoes, and peas), and often includes... Read more »
This dish typically consists of cooked elbow macaroni, shredded chicken, and a medley of vegetables such as carrots, celery, and onions, bound together by a creamy dressing often enriched with mayonnaise, sweet... Read more »
This dish typically features elbow macaroni, combined with a creamy dressing often made with mayonnaise, condensed milk, and cheese. Common additions include shredded chicken, ham, carrots, raisins, and bell peppers, creating a... Read more »
This refreshing dish typically combines a variety of canned and fresh fruits, often including staples like mangoes, pineapples, papayas, and bananas, along with nata de coco, macapuno strings, and kaong. Sweetened condensed... Read more »
Fruit salad in the Philippines represents a vibrant culinary tradition, showcasing a unique blend of tropical fruits often preserved in syrup. Common components include fruits like mangoes, papayas, pineapples, bananas, and sometimes... Read more »