A dish featuring collard greens as the primary ingredient, prepared and served cold, typically with a variety of complementary vegetables, fruits, nuts, and a flavorful dressing. Examples include combinations with ingredients such... Read more »
A dish featuring collard greens as the central ingredient, prepared and served raw or blanched, often combined with other vegetables, fruits, nuts, and a flavorful dressing. Variations can include ingredients like shredded... Read more »
