A genuine Thai beef salad, known in Thailand as “Yam Nua,” features grilled or seared beef, typically sirloin or flank steak, combined with a vibrant dressing of fish sauce, lime juice, chili,... Read more »
A true Nioise salad, originating from Nice, France, traditionally features fresh tomatoes, hard-boiled eggs, olives, anchovies or tuna, and a simple vinaigrette. Green beans and potatoes, while common additions, spark debate among... Read more »
This style of potato salad distinguishes itself from the mayonnaise-based versions common in other cuisines. It features cooked potatoes, typically waxy varieties, combined with a vinegar-based dressing, often incorporating bacon, onions, and... Read more »
This dish typically features grilled corn kernels cut from the cob, combined with a creamy, tangy sauce, and sprinkled with cotija cheese, chili powder, and cilantro. Variations may include mayonnaise, sour cream,... Read more »
A traditional Mexican salad featuring jicama typically combines this crisp, slightly sweet root vegetable with other fresh ingredients. Common additions include cucumbers, oranges, mangoes, pineapple, or watermelon, offering a refreshing contrast in... Read more »
A true representation of this dish involves a harmonious blend of thinly sliced grilled or seared beef, fresh herbs like mint, cilantro, and lemongrass, and a vibrant dressing typically featuring fish sauce,... Read more »