A truly traditional Italian salad emphasizes fresh, high-quality ingredients and simple preparation. It typically features a vibrant mix of seasonal vegetables, such as ripe tomatoes, crisp cucumbers, and peppery arugula, lightly dressed... Read more »
A traditional preparation of this dish typically includes ripe tomatoes, cucumber, red onion, Kalamata olives, and feta cheese, generously dressed with extra virgin olive oil and a sprinkle of dried oregano. Variations... Read more »
A classic side dish in Hawaiian cuisine features elbow macaroni, mayonnaise, and a blend of ingredients that often include carrots, celery, onions, and sometimes potatoes. Variations incorporate traditional ingredients like shredded cabbage... Read more »
A traditional Hellenic vinaigrette typically features extra virgin olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper. A simple emulsion, it avoids creamy additions like mayonnaise or dairy. Variations may... Read more »
Traditional Irish salads showcase fresh, locally sourced ingredients often featuring seasonal vegetables, foraged greens, dairy products like creamy cheeses, and occasionally incorporating seafood or smoked meats. A simple example might include a... Read more »
A dish rooted in Chinese-American cuisine, this salad typically features shredded chicken, crisp vegetables like lettuce, cabbage, and carrots, often with toasted almonds or sesame seeds, and a tangy, savory dressing. Variations... Read more »
Traditional Italian salads emphasize fresh, high-quality ingredients and simple preparations that allow the natural flavors to shine. A typical example might feature ripe tomatoes, crisp cucumbers, fragrant basil, and creamy mozzarella, dressed... Read more »
A traditional Italian dressing typically relies on a simple emulsion of extra virgin olive oil, vinegar (often red wine or balsamic), and seasonings like garlic, oregano, salt, and pepper. Some regional variations... Read more »
A traditional Japanese kani salad emphasizes fresh, high-quality ingredients, featuring imitation crab meat (surimi) as the star. Common components include crisp vegetables like shredded cucumber and carrots, often augmented with crunchy bean... Read more »
A classic side dish in Hawaiian cuisine features cooked elbow macaroni, mayonnaise, and a distinct blend of sweet and savory flavors. Common ingredients include grated carrots, celery, and onions, often enhanced with... Read more »