A traditional Greek salad, known in Greece as horiatiki () or village salad, showcases the simplicity and freshness of Mediterranean cuisine. Typically composed of ripe tomatoes, cucumbers, red onion, Kalamata olives, and... Read more »
A genuine Thai beef salad, known in Thailand as “Yam Nua,” features grilled or seared beef, typically sirloin or flank steak, combined with a vibrant dressing of fish sauce, lime juice, chili,... Read more »
A true Nioise salad, originating from Nice, France, traditionally features fresh tomatoes, hard-boiled eggs, olives, anchovies or tuna, and a simple vinaigrette. Green beans and potatoes, while common additions, spark debate among... Read more »
This style of potato salad distinguishes itself from the mayonnaise-based versions common in other cuisines. It features cooked potatoes, typically waxy varieties, combined with a vinegar-based dressing, often incorporating bacon, onions, and... Read more »
This dish typically features grilled corn kernels cut from the cob, combined with a creamy, tangy sauce, and sprinkled with cotija cheese, chili powder, and cilantro. Variations may include mayonnaise, sour cream,... Read more »
A traditional Mexican salad featuring jicama typically combines this crisp, slightly sweet root vegetable with other fresh ingredients. Common additions include cucumbers, oranges, mangoes, pineapple, or watermelon, offering a refreshing contrast in... Read more »
A true representation of this dish involves a harmonious blend of thinly sliced grilled or seared beef, fresh herbs like mint, cilantro, and lemongrass, and a vibrant dressing typically featuring fish sauce,... Read more »