Traditional Irish salads showcase fresh, locally sourced ingredients often featuring seasonal vegetables, foraged greens, dairy products like creamy cheeses, and occasionally incorporating seafood or smoked meats. A simple example might include a... Read more »
A dish rooted in Chinese-American cuisine, this salad typically features shredded chicken, crisp vegetables like lettuce, cabbage, and carrots, often with toasted almonds or sesame seeds, and a tangy, savory dressing. Variations... Read more »
Traditional Italian salads emphasize fresh, high-quality ingredients and simple preparations that allow the natural flavors to shine. A typical example might feature ripe tomatoes, crisp cucumbers, fragrant basil, and creamy mozzarella, dressed... Read more »
A traditional Italian dressing typically relies on a simple emulsion of extra virgin olive oil, vinegar (often red wine or balsamic), and seasonings like garlic, oregano, salt, and pepper. Some regional variations... Read more »
A traditional Japanese kani salad emphasizes fresh, high-quality ingredients, featuring imitation crab meat (surimi) as the star. Common components include crisp vegetables like shredded cucumber and carrots, often augmented with crunchy bean... Read more »
A classic side dish in Hawaiian cuisine features cooked elbow macaroni, mayonnaise, and a distinct blend of sweet and savory flavors. Common ingredients include grated carrots, celery, and onions, often enhanced with... Read more »
A true Caesar salad dressing, unlike many bottled versions, involves emulsifying raw egg yolks with olive oil, lemon juice, Worcestershire sauce, garlic, and black pepper. Anchovies, often a point of contention, are... Read more »
A traditional preparation typically involves cooked potatoes, combined with a dressing often based on mayonnaise or vinegar. Common additions include chopped celery, onions, and hard-boiled eggs. Variations can introduce mustard, pickles, relish,... Read more »
A true classic, the original Caesar salad involves a specific preparation distinct from many modern interpretations. This preparation traditionally features romaine lettuce, coddled eggs, croutons, Parmesan cheese, and a dressing of olive... Read more »
A traditional Levantine dish, this parsley-forward salad features finely chopped fresh herbs, bulgur wheat, tomatoes, onions, and a vibrant lemon-mint dressing. Unlike some variations, the authentic version prioritizes parsley as the star... Read more »