
A chilled dish featuring cooked pasta, often combined with vegetables, herbs, and a dressing, gains a tangy, salty dimension through the addition of crumbled feta cheese. Variations can include different pasta shapes,... Read more »

A dish featuring cooked pasta, typically chilled, combined with zucchini and other complementary ingredients forms a refreshing and often healthy meal. Variations abound, incorporating diverse pasta shapes, zucchini preparations (raw, grilled, roasted),... Read more »

Cold pasta dishes, incorporating various vegetables, cheeses, proteins, and dressings, offer a refreshing counterpoint to the heavier, often warmer dishes traditionally served at Thanksgiving. These versatile salads can be customized to complement... Read more »

A pasta salad featured in the New York Times likely represents a specific, often seasonally-driven, approach to this classic dish. Such recipes frequently emphasize fresh, high-quality ingredients and may incorporate unique flavor... Read more »

This dish combines cooked pasta, a dressing often based on mayonnaise or ranch, and crushed Doritos chips. Variations may include additional ingredients such as ground beef, shredded cheese, tomatoes, onions, black olives,... Read more »

Dishes featuring corkscrew-shaped pasta combined with various ingredients like vegetables, cheeses, proteins, and dressings constitute a popular culinary category. For example, a common preparation might involve cooked cavatappi tossed with chopped bell... Read more »

Orzo, a small rice-shaped pasta, lends itself beautifully to chilled salads. These dishes typically combine cooked, cooled orzo with a variety of fresh vegetables, herbs, cheeses, and a flavorful dressing. Examples include... Read more »

A chilled dish featuring cooked pasta, typically small shapes like rotini or shells, combined with shrimp, vegetables, and a flavorful dressing often based on mayonnaise, vinaigrette, or a combination. Variations can include... Read more »

A cold dish featuring cooked pasta, diced ham, and typically mayonnaise-based dressing, often incorporating vegetables like celery, onion, or bell peppers. Variations can include different pasta shapes, cheeses, and seasonings, creating a... Read more »

Nutritious and refreshing, pasta salads chilled and served cold offer a versatile canvas for culinary creativity. These dishes typically combine cooked pasta, often whole wheat or gluten-free varieties, with a medley of... Read more »