Combinations of raw or cooked vegetables, often enhanced with herbs, spices, and dressings, offer a versatile culinary canvas. A simple example includes chopped lettuce, tomatoes, cucumbers, and onions, dressed with a vinaigrette.... Read more »
A culinary creation featuring vegetables cooked through dry heat in an oven or similar appliance, then combined to form a salad. This preparation method enhances the vegetables’ natural sweetness through caramelization and... Read more »
