Dishes featuring pasta in three colors typically green (spinach), white (regular semolina), and red (tomato) offer a visually appealing and nutritionally diverse base for a cold salad. These salads can incorporate a... Read more »
A dish featuring cooked pasta in three distinct colors, typically achieved using varieties like spinach, tomato, and regular semolina pasta, combined with a dressing and often incorporating additional ingredients such as vegetables,... Read more »
