A culinary preparation involving Swiss chard as the primary ingredient, this dish typically combines the leafy green with complementary components such as other vegetables, fruits, nuts, cheeses, and a flavorful dressing. Variations... Read more »
Preparations involving this leafy green vegetable offer a wide range of culinary possibilities, from simple sauts to elaborate salads. A basic preparation might involve blanching the chard, then combining it with complementary... Read more »
