This classic dish, known for its refreshing simplicity, typically combines a base of chopped cucumbers, tomatoes, onions, and parsley, dressed with a lemon juice and olive oil vinaigrette. Regional variations may incorporate... Read more »
This classic Anatolian dish, known as oban Salatas in Turkish, features finely diced tomatoes, cucumbers, onions, and green peppers. Parsley, fresh mint, and sometimes dill contribute herbaceous brightness. A simple dressing of... Read more »
