A dish featuring quickly pan-fried tuna, often yellowfin or bigeye, served atop a bed of fresh greens and other complementary ingredients. Common additions include vegetables like avocado, cucumber, and edamame, along with... Read more »
A dish featuring quickly cooked tuna, often leaving the center rare, combined with various ingredients to create a flavorful and refreshing salad. Typical components include fresh vegetables, herbs, a flavorful dressing, and... Read more »
A dish featuring quickly cooked tuna, typically yellowfin, achieving a browned exterior while maintaining a rare or medium-rare center, combined with various fresh ingredients to create a flavorful and healthy salad. Common... Read more »