This dish deconstructs the familiar California roll into a refreshing and easy-to-prepare salad. Typically, it combines the core ingredients of imitation crab, cucumber, avocado, and sushi rice, often seasoned with rice vinegar,... Read more »
Fresh spring rolls featuring shellfish are a popular dish in many Southeast Asian cuisines. These rolls typically involve soaking rice paper wrappers to soften them, then filling them with vermicelli noodles, fresh... Read more »
This dish deconstructs the traditional Vietnamese spring roll, presenting its familiar flavors and textures in a more convenient, salad format. Typically, it includes shredded vegetables like carrots, cabbage, and lettuce, often with... Read more »
A chilled dish featuring cooked lobster meat combined with mayonnaise-based dressing, often incorporating celery, onion, and seasonings, served nestled in a soft roll or hot dog bun constitutes this culinary creation. Variations... Read more »
This dish deconstructs the familiar egg roll into a salad format, typically combining shredded cabbage, carrots, and other vegetables with cooked ground meat (often pork), and a flavorful dressing reminiscent of egg... Read more »
A deconstructed version of the popular sushi roll, this dish typically features imitation crab meat, avocado, cucumber, and sushi rice, often seasoned with rice vinegar and sugar. Variations may include sesame seeds,... Read more »