This classic Iranian dish features a mixture of diced potatoes, carrots, pickles, eggs, chicken or turkey, and peas, bound together with mayonnaise. Variations may include ingredients such as apples, ham, or sausage.... Read more »
Salads featuring ingredients and flavor profiles characteristic of Persian cuisine typically include fresh herbs like parsley, mint, and dill, combined with vegetables such as cucumbers, tomatoes, and onions. These are often dressed... Read more »
This dish represents a unique cultural adaptation of a classic European salad. Typically, it involves a combination of diced potatoes, carrots, pickles, peas, eggs, meat (often chicken or beef), and mayonnaise. The... Read more »
This classic Iranian dish, a staple at picnics and celebrations, features a medley of cooked potatoes, carrots, peas, pickles, eggs, chicken or other protein, and sometimes apples, all bound together with a... Read more »