A chilled dish featuring thin noodles, often glass or chow mein, combined with a vibrant array of ingredients typical of Hawaiian cuisine. These often include pineapple, mandarin oranges, shredded carrots, edamame, red... Read more »
A dish combining cooked noodles, typically of the pasta variety, with seasoned ground meat (often beef), classic taco toppings such as cheese, lettuce, tomatoes, onions, and a dressing reminiscent of taco sauce... Read more »
