Congealed salads, often featuring flavored gelatin as a binding agent, encompass a wide variety of ingredients, from fruits and vegetables to meats, cheeses, and nuts. A classic example might include dissolved lime-flavored... Read more »
Congealed salads, formed in decorative molds, typically feature a sweetened gelatin base combined with various ingredients such as fruits, vegetables, nuts, or meats. A classic example involves dissolving flavored gelatin in hot... Read more »
