A popular Hyderabadi dish, this peanut and sesame-based curry features chilies as the star ingredient. Green chilies are typically used, either fried whole or slit and stuffed with a flavorful spice paste.... Read more »
A Hyderabadi culinary staple, this dish features chilies simmered in a rich, savory peanut and sesame-based gravy. Common variations incorporate ingredients like tamarind pulp, jaggery, and coconut, contributing to a complex flavor... Read more »
