A dish originating in Laos and also popular in Thailand, this preparation typically features minced meat, often pork, poultry, beef, or fish, combined with ground toasted rice, fresh herbs such as mint,... Read more »
A dish originating in Laos and Northeastern Thailand, this culinary creation typically features minced or finely ground beef, often cooked, combined with a vibrant blend of fresh herbs, such as mint, cilantro,... Read more »
A dish originating in Laos and popular throughout Southeast Asia, this culinary creation typically features minced or ground pork seasoned with a vibrant blend of fish sauce, lime juice, toasted rice powder,... Read more »
This dish blends the vibrant flavors of traditional Lao larb with the familiar format of a chicken salad. Typically, it involves ground or minced chicken, seasoned with fish sauce, lime juice, toasted... Read more »