This variation on a classic Russian salad, known as Salad Olivier, features a distinctly Persian twist. Typically, it combines diced potatoes, carrots, pickles, chicken or meat (sometimes mortadella), peas, and hard-boiled eggs,... Read more »
This classic Persian dish features a base of diced potatoes, carrots, and pickles, bound together with mayonnaise and often incorporating chicken or other protein. Variations may include hard-boiled eggs, green peas, and... Read more »
This traditional Persian dish, a variation of Olivier salad, combines cooked potatoes, carrots, peas, pickles, chicken or other protein, and hard-boiled eggs in a mayonnaise-based dressing. Variations may include apples, raisins, or... Read more »
Salads from Iran offer a refreshing counterpoint to the richer dishes often associated with Persian cuisine. Characteristically vibrant and herbaceous, these salads incorporate fresh produce like cucumbers, tomatoes, onions, and herbs such... Read more »