A dish featuring thinly sliced or grated daikon radish as the primary ingredient, often combined with other vegetables, seasonings, and a dressing. Variations exist across different cuisines, incorporating ingredients like carrots, cucumbers,... Read more »
A refreshing and subtly spicy dish, this type of salad features the daikon radish, a mild winter radish often used in East and Southeast Asian cuisine. Thinly sliced or grated, its crisp... Read more »
