A guide for creating a flavorful emulsion to complement a mix of greens, vegetables, proteins, and cheesesoften referred to as a chef’s saladtypically involves a balance of oil, acid, and seasonings. For... Read more »
A composed salad featuring a mix of greens, proteins, and vegetables typically includes hard-boiled eggs, various meats (such as ham, turkey, or roast beef), tomatoes, cucumbers, and cheese. Often served with a... Read more »
A structured set of instructions for preparing a chef salad typically includes a base of crisp lettuce, often romaine, along with an assortment of chopped ingredients such as tomatoes, cucumbers, hard-boiled eggs,... Read more »