This Tuscan kale salad, often associated with a prominent New York City restaurant, features a dynamic interplay of textures and flavors. Typically, it combines finely shredded kale, crunchy breadcrumbs, salty Pecorino Romano... Read more »
This dish, popularized by the acclaimed New York City restaurant Charlie Bird, features farro, a nutritious ancient grain, prepared as a salad. Typically, the grain is cooked and tossed with seasonal vegetables,... Read more »
