This vibrant South American dish combines cooked potatoes with a variety of ingredients, often including mayonnaise, hard-boiled eggs, olives, peas, carrots, and sometimes apples or raisins. The addition of herbs and spices,... Read more »
Salads from Brazil frequently showcase the country’s diverse agricultural bounty, incorporating ingredients like hearts of palm, tomatoes, watercress, and often featuring tropical fruits such as mango or avocado. A simple vinaigrette, sometimes... Read more »
