This dish typically features a mix of fresh greens, hearts of palm, tomatoes, and crispy croutons, often topped with a signature citrus vinaigrette. Variations may include additions like Kalamata olives, artichoke hearts,... Read more »
A preparation combining bonefish with various ingredients to create a flavorful salad typically involves flaking cooked bonefish and incorporating it with complementary components like vegetables, herbs, and a carefully selected dressing. For... Read more »
